Join Chef Connor Bayless for an adult dinner cooking class on Saturday, June 11 from 4:30pm-8pm.
All who attend will learn and brush up on techniques while preparing dinner and then have a time of dining and fellowship afterwards! The menu will include warm beet salad with goat cheese, crusted salmon, fingerling potatoes, and molten fudge cake.
Cost is $40 per person! You must pay online through Paypal to have your spot held for you! Registration deadline is Tuesday, June 7th